Chocolate Ganache, Arabiyat Sugar, Eau de Parfum, 100 ml
Brand: Arabiyat Sugar
€27.90 €279.00 / litre
- Eau de Parfum
- 100 ml
Banana, coconut and tonka. Chocolate Ganache by Arabiyat Sugar is a sweet, tropical and creamy fragrance with a warm gourmand base.
🌿 Top · Banana, water flowers, mandarin
🌸 Heart · Coconut milk, cedarwood, butter
🪵 Base · Toasted coconut, tonka bean, musk, vanilla
Arabiyat Sugar · eau de parfum · 100 ml
In stock
Delivery to Bulgaria: free over €89
Estimated delivery: Tuesday 17 Nov – Monday 23 Nov
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Description
Description
A sweet, tropical opening that feels like a dessert on a warm evening, followed by a creamy heart and a soft, lasting trail.
Chocolate Ganache by Arabiyat Sugar is an eau de parfum in 100 ml, launched in 2025. It is a unisex scent that blends sweet and tropical notes into one harmonious, sensual composition.
First impression: banana, water flowers and mandarin
The opening is a vibrant trio. Banana, water flowers and mandarin create a fresh, fruity start that is bright and captivating.
The character: coconut milk, cedarwood and butter
The heart is creamy and comforting. Coconut milk and butter bring warmth and softness, while cedarwood gives the composition a steady woody structure.
What stays: toasted coconut, tonka bean, musk and vanilla
The base leaves a sweet, seductive trail: toasted coconut, tonka bean, vanilla and musk. The scent is long-lasting, with a moderate to strong sillage.
When to wear it
Chocolate Ganache is a companion for special moments, a warm and sweet choice for evenings and celebrations. It suits anyone who enjoys creamy, tropical and gourmand scents, in any season.
Chocolate Ganache by Arabiyat Sugar comes as an eau de parfum in a 100 ml bottle.
Safety warnings
- Flammable. Do not spray into the eyes or near an open flame.
- Keep out of the reach of children.
- Avoid contact with the eyes. In case of contact, rinse immediately with plenty of water.
- Do not apply to irritated or damaged skin.
- Store in a cool place, away from direct sunlight and heat sources.



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